Anton Paar Brabender Dough Processing and Baking Behavior Analyzer: Brabender ExtensoGraph
Dough Processing and Baking Behavior Analyzer: Brabender ExtensoGraph
Dough Processing and Baking Behavior Analyzer: Brabender ExtensoGraph
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说明
Dough Processing and Baking Behavior Analyzer: Brabender ExtensoGraph
Standards-compliant dough extensibility tests in ExtensoGraph units (EU)
Test dough fermentation scenarios under real-life conditions
Compact system for all worksteps, with integrated PC and touchscreen
Data at your fingertips from any device at any time with MetaBridge OS
Realistically map the influence of additives on dough properties
Individual units for shaping, fermenting and stretching
规格
| 型号/名称 | Dough Processing and Baking Behavior Analyzer: Brabender ExtensoGraph |
|---|---|
| Sample weight | 300 g of flour + 6 g of salt + distilled water |
| Speed of balling unit | 83 ± 3 min -1 |
| Speed of dough roll | 15 ± 1 min -1 |
| Stretching speed (stretching hook/dough piece) | 14.5 ± 0.5 mm/s |
| Process length of the lifting column | 680 mm |
| Measuring range | 0 EU/BU to 2,000 EU/BU |
| Temperature control | Integrated |
| PC port | USB (4) LAN/Ethernet (2) HDMI (1) |
| Mains connection | 1x 230 V 50/60 Hz + N + PE, 2,5 A 1x 115 V 50/60 Hz + PE, 3,5 A |
| Dimension (W x H x D) | 840 mm x 720 mm x 500 mm |
| 重量 | Approx. 115 kg |
| ExtensoPrep | ExtensoFerm |
| Interfaces | - |
| 电源电压 | 100…240 V, 50/60 Hz, 0,24 kW, 1,0…2,4 A |
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