Nitrogen Solubility Apparatus

Determines the dispersible nitrogen in soybean products under the conditions of the test. In contrast to the alternate fast-stir method for Protein Dispersibility Index (PDI), AOCS Method Ba 10-65, the slower stirring technique used in this method will give generally lower results. Applicable to ground soybeans, whole or ground full-fat and defatted soy flours and grits, and soy-bean meal. Conforms to AOCS Ba 10-65 Six sample testing capability Microprocessor controlled high accuracy temperature control Digital Tachometer for adjustable stirrer speed Conforms to the specifications of: AOCS Ba 11-65 Testing Capacity: Six (6) 400mL sample beakers Temperature Range: Ambient to 104°C (220°F) Temperature Control Stability: ±0.5°C (±1°F) Stirring Speed: Adjustable from 0 to 120 RPM Bath Medium: 41.6L (11 Gal) White Technical Oil 115V 60Hz 220-240V 50Hz 220-240V 60Hz lxwxh,in.(cm): 32.75x14.25x27 (83x36x69) Net Weight: 79 lbs (35.8 kg) 332-002-006 Test Beaker, 400mL 250-000-118C ASTM 22F Thermometer. Range: 30°C 373-230-003 Electronic Balance, 0.01g Accuracy Please login to access